Wash, peel and cut the strawberries. Sprinkle over some of the sugar and let the berries macerate for a little while.
Peel and cut the mango.
Purée the mango and the strawberries, combining them into one purée.
Mix the cream and the crème fraîche well, then blend it with the fruit purée.
Add the remaining sugar(s) and the salt. Whisk well.
Churn in your ice cream machine or still-freeze using your freezer.
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