Black Pepper is popularly used as a source of flavoring in several cooking styles all over the world. It is coated onto meats to add depth in their taste. It is also added to popular beverages such as tea to enhance their flavor. It is also a popular ingredient in the food industry in items such as sauces, spice blends and salad dressing to incorporate a tinge of spiciness within their product. It is also rich in vitamins and anti-oxidants which help in protection from diseases.
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