Though the Boondhi recipe is originated from North India, this variety of Spicy boondhi has been indigenously developed in Tamil Nadu as the closest recipe to Spicy Mixture.
It tastes best, when using raw gram lentils and fries in an iron Kadai and grinds it as powder. The secret tip of this recipe is deep-frying, always use groundnut oil to get the best taste
Please signup to buy Wholesale Products.
Please signup to buy Semi-Wholesale Products.
Your form has been submitted successfully. Our customer care team will contact you shortly.
