Farm Fresh Beetroot(பீட்ரூட்)

From SABARI MUTHU STORE

5.7 KM away

Brand - Indian product

Main Category/ Category - Vegetables/ Fresh Vegetables

• About this Product
  Usually the deep purple roots of beets are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable.
   
  A large proportion of the commercial production is processed into boiled and sterilized beets or into pickles. In Eastern Europe, beet soup, such as borscht, is common.
   
  In Indian cuisine, chopped, cooked, spiced beet is a common side dish. Yellow coloured beetroots are grown on a very small scale for home consumption.