MTR Dhaniya or Coriander Powder is processed from fine quality coriander seeds. It is green in color, and can be used in almost all dishes to add a mild aroma and flavor. You can also add it in soups, dals, and all types of Indian curries. Not just for its mild flavor or pleasant taste, it is used for its curative, medicinal and cooling properties. Dhaniya powder is one of the most important ingredients of Indian cooking, and the flavour produced by this powder has an appetizing appeal.
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