Fresh Red Banana / Sevvazhai (Grade -A)(செவ்வாழை)

From Nazeer fruits stall

15.5 KM away

Brand - Indian product

Main Category/ Category - Fruits/ Fresh Fruits

• About this Product
   

  Red bananas should have a deep red or maroon rind when ripe, and are best eaten when unbruised and slightly soft. This variety contains more beta carotene and vitamin C than yellow bananas. It also contains potassium and iron. 

   
  The redder the fruit, the more carotene and the higher the vitamin C level.[6] As with yellow bananas, red bananas will ripen in a few days at room temperature and are best stored outside from refrigeration.
   

  Compared with the most common banana, the Cavendish banana, they tend to be smaller, have a slightly thicker skin with a sweeter taste, but do have a longer shelf life than yellow bananas. They tend to cost about 50% more per pound than yellow bananas, just because there is a much smaller supply of them.