Moong is generally known by the names – Mung Bean & Green Gram. Moong dhall is obtained by dehusking Moong. Moong dhall is high in fiber, protein and resistant starch which serves as a very good nutritious food. It is known to have an exotic taste, cooks quickly, generally free from stones and impurities and offers a great flavour. It is light on the stomach and easy to digest. Moong dhall is generally used for salads, soup, side dish for Chappathi and Parotta, etc.
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