The Valencia orange is a sweet orange cultivar named after the famed oranges in València, Spain. It was first hybridized by pioneer American agronomist and land developer William Wolfskill in the mid-19th century on his farm in Santa Ana, southern California, United States, North America. It can be eaten raw, or pressed into orange juice. It also goes very well with tequila and other white spirits to concoct beautiful tangy cocktails. Oranges are best stored in a cool, dry place. . orange May Lower High Cholesterol and Blood Pressure. . Eating Foods With Fiber, Including Apples, Can Aid Digestion. . Apples Can Support a Healthy Immune System. . Apples Are a Diabetes-Friendly Fruit.
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