Asafoetida powder is used as a digestive aid, in food as a condiment, and in pickles. It typically works as a flavor enhancer and, used along with turmeric, is a standard component of our Indian cuisine, particularly in lentil curries, such as dal, as well as in numerous vegetable dishes. leaf Asafoetida is a plant. It has a bad smell and tastes bitter. That probably explains why it is sometimes called devils dung. Ferula assa-foetida is a species of Ferula endemic to Southern Iran. It is the source of asafoetida, but its production is confined to Southern Iran, especially the area near Lar. Outside its native range, other asafoetida-producing species are often misidentified as F. assa-foetida.
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