The meat of a mature sheep is called mutton, and it's basically the same as lamb, though it can be slightly tougher, with a more pungent flavor, but still appetizing. In fact, Mutton used to be a mainstay on menus across Europe and the United States. This lamb is a particularly good meat type for long and slow cooking and can stand up to strong spices. Mutton is still served frequently in the United Kingdom, Ireland, and India, and when cooked adequately it makes a wonderful meal.
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