Premium Mace of Nutmeg Jathipathiri

From GAYATHRI SUPER MARKET

10.6 KM away

Brand - Indian product

Main Category/ Category - Oil & Masala/ Whole Spices

• Features
• Country of Origin india
• packing individual pack,

• About this Product
  • In most of the recipes, it is better to add Mace at the end of your cooking since its flavour remains totally fresh in your dish when added just before end of cooking. But obviously in things like baked goods and roast meats, mace is added at the beginning, along with all the other ingredients
  • Mace can be used much like nutmeg would in things like cakes, scones, and spice cookies. It can also be used in Biriyani, curries, soups, cream sauces, roasts, and a range of other ingredients.
  • Mace is widely used not only in Indian dishes but also in traditional Middle Eastern and Southeast Asian and European cuisine. Mace is used widely in all dishes from desserts to savory roast meats
  • Mace is the specially used for flavouring of white sauce, lasagna, stews and ragouts, sometimes also for sausages and pastries, jam, and in some Indian desserts.
  • Mace contains many minerals like Magnesium Copper, Manganese, Zinc, Chromium, Calcium, Phosphorus, Iron and also a lot of Vitamins like Carotene, Thiamine, Riboflavin, Niacin.